Joanne Houmpavlis brings over 15 years of financial leadership experience in the hospitality industry, with a focus on multi-unit restaurant operations. Known for her strategic insight, collaborative approach, and ability to streamline financial processes, she consistently drives profitability and sustainable growth.

A dedicated mentor and team builder, Joanne is passionate about creating efficient systems, leading successful audits, and uncovering cost-saving opportunities. She holds a Bachelor of Science in Finance from Roosevelt University.