With over 20 years of experience in the hospitality industry, Steve Cook is a seasoned leader dedicated to operational excellence. As Vice President of Restaurant Operations at Big Onion Hospitality for more than four years, he has played a pivotal role in streamlining operations, overseeing district management, and optimizing commercial strategies across multiple Chicago locations.

Steve’s career progression includes key general manager roles at both Eat Well, Drink Better Hospitality Group and Big Onion Hospitality, where he honed his expertise in team leadership, guest experience, and operational efficiency. His deep understanding of restaurant management, combined with a passion for hospitality, has contributed to the continued growth and success of Big Onion Hospitality.

Steve is a proud graduate of the University of Iowa and remains committed to innovation and excellence in the restaurant industry.